Corn on the cob with salsa macha & Mayo

ELOTE! A favourite street-side dish in Mexico, but also a staple of the summer BBQ. Try it with salsa macha and you’ll never make it again without it!

Ingredients

Corn on the cob

MILD & SMOKY salsa macha

Juice of 1 lemon

Mayonnaise

Salt, to taste

method

  1. Prepare the corn on the cob on the barbecue, or if you’re indoors, steam or boil it, until you acheive the desired tenderness (I like it al dente, with a bit of a crunch)

  2. In a bowl, mix the lime juice into the mayonnaise

  3. Once the corn is ready, smear it with the mayo-lime mix

  4. Drizzle the salsa macha and smear into the corn as well

  5. Bite in and enjoy

If you want it spicier, add SPICY & NUTTY salsa macha into the mayo mix.