salsa macha Handmade in mexico
quality ingredients
Chili Maven’s salsa macha starts with high quality dried chillis sourced in Mexico. Each chilli has a unique flavour profile: Ancho and chipotle are smoky. Guajillo is citrusy. Pasilla is earthy. And, arbol brings the heat.
made by hand
Once we’ve sourced the best dried chillis out there for our salsa macha, we have to prepare them. The lovely Jaqueline (on the left) expertly de-stems and cleans each chilli, one by one. They are then run through a giant molino (mill) , which are common across all of Mexico.
All of this takes time, dedication and most of all expertise, which Jacqueline has in spades.
expertly blended
We then use a special technique for making Chili Maven’s salsa macha, and that is what makes our salsa macha truly unique and full of flavour. It’s then bottled, labeled and packed - by hand - and then shipped to the UK.
Looks amazing, where can i buy it?
More behind the scenes via our instagram
