the chili maven sarnie

🥪 Take your sandwich game to the next level with this salsa macha mayo and smoky salsa macha balsamic glaze recipe. Two Chili Maven salsa machas, one incredible sarnie: smoky, spicy, and packed with flavour. Perfect for lunch, entertaining, or using up good charcuterie. Ready in under 10 minutes. 🔥

Ingredients

For the Salsa Macha Mayo

  • 2 tbsp mayonnaise

  • 1 tbsp Chili Maven SPICY & NUTTY salsa macha

For the Balsamic Glaze

  • 1 tbsp Chili Maven MILD & SMOKY salsa macha

  • 1 tsp balsamic vinegar

For the Sandwich

  • Charcuterie of your choice

  • 1 tomato, sliced

  • Bread of your choice (we used focaccia)

Optional garnishes

  • Cheese of your choice

  • Lettuce (rocket for example)

  • Sliced onion

  • Avocado

method

Toast the Bread

Lightly toast your bread — just enough that the mayo melts into it when spread.

Make the Salsa Macha Mayo

Mix the SPICY & NUTTY salsa macha with the mayonnaise until well combined.

Make the Balsamic Glaze

Mix the MILD & SMOKY salsa macha with the balsamic vinegar.

Build the Sandwich

Spread the salsa macha mayo generously over the bottom half of the bread. Pile on your charcuterie, followed by the sliced tomatoes. Drizzle the balsamic glaze over the tomatoes. Add your cheese and any garnishes of your choice. Top, cut in half, and eat.