smoky dressing with salsa macha

This simple and delicious salad dressing is elevated with the addition of Chili Maven's MILD & SMOKY salsa macha. It's made with just four ingredients: extra virgin olive oil, balsamic vinegar, salsa macha and a pinch of sea salt. Perfect for summer salads, a dipper for bread, or a topper for nachos, this easy homemade dressing adds a burst of flavor to any dish.

Ingredients

3 parts extra virgin olive oil (EVOO)

2 parts Chili Maven MILD & SMOKY salsa macha

1 part balsamic vinegar

A pinch of salt

method

  1. Combine Ingredients: In a small bowl or jar, combine the extra virgin olive oil, salsa macha and balsamic vinegar.

  2. Season: Add a pinch of salt to taste.

  3. Mix: Whisk together until the mixture is well combined and emulsified. If using a jar, you can secure the lid and shake it vigorously.

  4. Adjust to Taste: Taste the vinaigrette and adjust the salt and salsa macha if necessary.

    Serving suggestions

    Drizzle over salads.

    Use as a marinade for grilled vegetables or meats.

    Serve as a dipping sauce for bread.

    Dollop over pico de gallo (tomatoes, onions and coriander) and tortilla chips.