Peach & Tomato Salad with Sweet & Spicy Macha Vinaigrette

Bright lemon juice cuts through the ripeness of summer tomatoes, while juicy peaches bring a gentle sweetness that melts into every bite. The honey adds a subtle caramel note, binding it all together. But what makes this dressing truly sing are those gorgeous red flecks of SPICY & NUTTY salsa macha, threading heat and nuttiness through each forkful. It's the perfect balance: tangy, sweet, and spicy in one pour.

Ingredients

For the vinaigrette

  • 60ml extra virgin olive oil (EVOO)

  • 15ml Chili Maven SPICY & NUTTY salsa macha

  • 15ml fresh lemon juice

  • 1 tsp honey (adjust to taste)

  • Pinch of flaky sea salt

For the salad

  • 4 ripe tomatoes (colourful summer varieties work beautifully), sliced into wedges

  • 4 ripe peaches, sliced into wedges

  • Fresh basil or mint leaves (optional)

  • Flaky sea salt to taste

method

Make the Vinaigrette

In a small bowl, whisk together the olive oil, SPICY & NUTTY salsa macha, and lemon juice until well combined and emulsified. Stir in the honey and a pinch of salt. Taste and adjust sweetness with more honey if needed.

Assemble the Salad

Arrange the tomato and peach wedges on a plate, slightly overlapping. Drizzle the sweet & spicy vinaigrette over the top. Finish with fresh herbs if using, and a pinch of flaky sea salt. Serve immediately.